Description
A hearty cabbage soup featuring ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 2 carrots, sliced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and garlic, cook until softened.
- Stir in the cabbage, carrots, and thyme.
- Add the beef broth and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
Notes
- This soup can be made ahead and reheated.
- Freeze leftovers for later use.
- Adjust seasoning based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cabbage soup, ground beef soup, hearty soup, comfort food