Description
A refreshing and simple cabbage salad with crisp textures and vibrant flavors. Perfect as a side dish or light meal.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 carrot, grated
- 1/4 cup chopped green onions
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine shredded green cabbage, red cabbage, carrot, and green onions in a large bowl.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture.
- Toss well to coat evenly.
- Serve immediately or refrigerate for 30 minutes for better flavor.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Add nuts or seeds for extra crunch.
- Adjust vinegar or honey to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage salad, vegan salad, easy salad, healthy salad