Description
A rich and creamy Indian dish with tender chicken pieces in a spiced tomato and butter sauce.
Ingredients
Scale
- 500g chicken breast, cubed
- 2 tbsp butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger paste
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 1/2 tsp chili powder
- 200g tomato puree
- 100ml heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a pan and sauté onions until golden.
- Add garlic, ginger, and spices. Cook for 1 minute.
- Stir in tomato puree and simmer for 5 minutes.
- Add chicken pieces and cook until tender.
- Pour in cream and mix well. Simmer for 2 minutes.
- Garnish with cilantro and serve hot.
Notes
- Marinate chicken in yogurt for extra tenderness.
- Adjust spice levels to your preference.
- Serve with naan or rice.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: butter chicken, Indian food, creamy chicken