Description
A flavorful butter chicken dish served with creamy garlic sauce and crispy fries.
Ingredients
Scale
- 500g boneless chicken, cubed
- 2 tbsp butter
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 tbsp ginger paste
- 1 tbsp tomato paste
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp cumin
- Salt to taste
- 300g frozen fries
- 2 tbsp vegetable oil
Instructions
- Marinate chicken with ginger paste, turmeric, chili powder, and salt for 30 minutes.
- Heat butter in a pan and sauté garlic until fragrant.
- Add marinated chicken and cook until browned.
- Stir in tomato paste, garam masala, and cumin. Simmer for 10 minutes.
- Pour in heavy cream and mix well. Cook for another 5 minutes.
- Heat oil in a separate pan and fry frozen fries until golden and crispy.
- Serve butter chicken with garlic sauce and crispy fries.
Notes
- Adjust spices according to taste.
- Use fresh garlic for best flavor.
- Fries can be baked for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: butter chicken, garlic sauce, crispy fries, Indian fusion, creamy chicken