Description
A simple and delicious appetizer featuring creamy burrata cheese on toasted bread topped with fresh basil and tomatoes.
Ingredients
Scale
- 1 loaf crusty bread, sliced
- 8 oz burrata cheese
- 2 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brush bread slices with olive oil and toast in the oven for 5-7 minutes until golden.
- Rub each toasted bread slice with garlic.
- Top each slice with a spoonful of burrata cheese.
- Add diced tomatoes and chopped basil.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Serve immediately.
Notes
- Use fresh burrata for the best flavor.
- Adjust seasoning to your taste.
- Serve warm for the best texture.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: burrata, bruschetta, appetizer, Italian, vegetarian