Description
A vibrant spring salad featuring fresh strawberries and a medley of colorful ingredients, perfect for celebrating the season.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup strawberries, sliced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, sliced strawberries, diced cucumber, and red onion.
- Add the crumbled feta cheese and chopped walnuts to the salad mixture.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 15 minutes before serving for a refreshing taste.
- Prep Time: 15
- Category: Salad
- Method: No-cook
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5
- Sodium: 150
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 5
- Cholesterol: 10
Keywords: Bunter Pfingstsalat, Strawberry Spring Salad, Spring Salad Recipe, Easy Salad, Vegetarian Salad