Description
A creamy and flavorful dip combining shredded chicken, buffalo sauce, and ranch dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Mix chicken, buffalo sauce, ranch dressing, and cream cheese in a bowl.
- Spread mixture into a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or crackers.
Notes
- Adjust buffalo sauce for more or less heat.
- Use rotisserie chicken for easy prep.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: buffalo ranch chicken dip, party dip, game day snack