Description
Buffalo chicken wraps with ranch dressing are a quick, flavorful meal perfect for lunch or dinner. Spicy buffalo chicken pairs with cool ranch for a balanced taste.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced celery
- 1/4 cup diced carrots
Instructions
- Toss the shredded chicken with buffalo sauce in a bowl.
- Warm the tortillas slightly for easier folding.
- Spread a tablespoon of ranch dressing on each tortilla.
- Divide the buffalo chicken evenly among the tortillas.
- Top with lettuce, cheese, celery, and carrots.
- Roll tightly, tucking in the sides as you go.
- Cut in half and serve immediately.
Notes
- Use rotisserie chicken for faster prep.
- Add more buffalo sauce for extra spice.
- For extra crunch, include chopped bell peppers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: buffalo chicken, ranch dressing, wraps, easy lunch, spicy