Description
A spicy and tangy salad made with buffalo chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing
Instructions
- In a bowl, mix shredded chicken with buffalo sauce.
- In a large salad bowl, combine romaine lettuce, cherry tomatoes, and celery.
- Add the buffalo chicken on top of the salad.
- Sprinkle blue cheese over the salad.
- Drizzle ranch dressing on top before serving.
Notes
- Adjust buffalo sauce to your spice preference.
- Substitute ranch dressing with blue cheese dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo chicken salad