Description
A creamy and spicy pasta dish featuring tender chicken and a rich buffalo sauce.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce
- 1/4 cup heavy cream
- 1/4 cup shredded cheddar cheese
- 2 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain.
- In a pan, melt butter and sauté garlic until fragrant.
- Add shredded chicken, buffalo sauce, and heavy cream. Stir well.
- Mix in cooked pasta and shredded cheddar cheese until combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust buffalo sauce to your preferred spice level.
- Use rotini or penne for best results.
- Garnish with fresh parsley if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: buffalo chicken pasta, spicy pasta, creamy pasta, easy dinner