Description
A creamy, spicy dip made with shredded chicken, hot sauce, and cheese. Perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken, cream cheese, hot sauce, and ranch dressing in a bowl.
- Spread mixture into a baking dish.
- Sprinkle shredded cheddar cheese and blue cheese crumbles on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve warm with chips, crackers, or vegetables.
Notes
- Adjust hot sauce amount for preferred spice level.
- Use rotisserie chicken for easy prep.
- Can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
Keywords: buffalo chicken dip, spicy dip, party food, game day snack