Description
A creamy and spicy dip made with buffalo sauce and chicken.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix until well combined.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or vegetables.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- This dip can be made ahead and stored in the refrigerator.
- Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, spicy dip, appetizer