Description
A creamy and spicy buffalo chicken dip perfect for parties.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix in half of the cheddar cheese, blue cheese, and green onions.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until hot and bubbly.
- Garnish with remaining green onions before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- Can be made ahead and reheated.
- Adjust buffalo sauce to taste for spiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo chicken dip