Description
A creamy, spicy buffalo chicken dip made easy in a crock pot. Perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
Instructions
- Add shredded chicken, cream cheese, ranch dressing, and buffalo sauce to the crock pot.
- Stir to combine all ingredients.
- Cook on low for 2 hours, stirring occasionally.
- Add shredded cheddar cheese and blue cheese (if using) and stir until melted.
- Serve warm with chips, crackers, or vegetables.
Notes
- Use rotisserie chicken for quick prep.
- Adjust buffalo sauce for desired spiciness.
- Stir occasionally to prevent sticking.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, crock pot recipe, party dip