Description
This classic brownie recipe yields fudgy, rich brownies that are perfect for any occasion. With a simple list of ingredients and an easy preparation method, you’ll have a batch of delicious brownies in no time!
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the melted butter and sugar. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined. Do not overmix.
- If using, fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares. Enjoy!
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: brownie recipe, classic brownies, fudgy brownies, easy brownie recipe, homemade brownies