Description
This brownie recipe features a rich chocolate flavor and fudgy texture, making it a perfect indulgence for chocolate lovers. It’s simple to make and can be customized with various mix-ins.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine the unsweetened cocoa powder, sugar, and melted butter.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing just until combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25 minutes.
- Check for doneness using the toothpick test; a few moist crumbs should cling to the toothpick.
- Let the brownies cool completely in the pan before cutting them into squares.
Notes
- Chill the batter for 30 minutes before baking for extra fudgy brownies.
- Prep Time: 10
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 15
- Sodium: 100
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: brownies, chocolate, dessert, easy recipe, fudgy