Description
Delicious brown butter sugar cookies with a rich flavor.
Ingredients
Scale
- 1 cup unsalted butter, browned
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Brown the butter in a saucepan over medium heat.
- Remove from heat and let cool slightly.
- In a bowl, mix brown butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- For a chewier cookie, slightly underbake.
- Store in an airtight container.
- Try adding chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: brown butter sugar cookies