Description
A fresh and crunchy broccoli salad with a creamy dressing, perfect for a side dish or a light meal.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1 cup raisins or dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup bacon bits (optional)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, shredded carrots, red onion, raisins, sunflower seeds, and bacon bits (if using).
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy your delicious broccoli salad!
- Prep Time: 15
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 15
- Saturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 4
- Cholesterol: 10
Keywords: broccoli salad recipe, easy broccoli salad, creamy broccoli salad, healthy salad recipes, side dish ideas