Description
Prepare healthy breakfasts for the week ahead.
Ingredients
Scale
- 2 cups rolled oats
- 4 cups almond milk
- 1 cup Greek yogurt
- 1 cup mixed berries
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- In a large bowl, combine rolled oats and almond milk.
- Add honey, vanilla extract, and cinnamon. Mix well.
- Divide the mixture into meal prep containers.
- Top each container with Greek yogurt and mixed berries.
- Seal containers and refrigerate overnight.
- Enjoy throughout the week.
Notes
- This recipe keeps well for up to 5 days.
- You can substitute almond milk with any milk of your choice.
- Customize toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 container
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg
Keywords: breakfast meal prep for the week