Description
A simple and hearty breakfast egg casserole recipe that is perfect for a family meal.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese
- 1 cup cooked sausage or ham
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs and milk.
- Add diced vegetables, cheese, and cooked meat to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- You can customize the vegetables and meats based on your preference.
- This dish can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, egg casserole, brunch, easy recipe