Description
A delicious breakfast casserole made with croissants, eggs, and cheese.
Ingredients
Scale
- 6 croissants, torn into pieces
- 8 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add salt and pepper, then mix in ham and green onions.
- Layer croissant pieces in a greased baking dish.
- Pour the egg mixture over the croissants.
- Sprinkle cheese on top.
- Bake for 30-35 minutes, until set.
Notes
- Let it cool for a few minutes before serving.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast casserole, croissants, egg casserole