Description
A delicious breakfast casserole made with crescent rolls, eggs, and cheese.
Ingredients
Scale
- 1 can of crescent rolls
- 6 eggs
- 1 cup of shredded cheese
- 1 cup of diced ham
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Roll out the crescent rolls and place them in the dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the diced ham and cheese to the egg mixture.
- Pour the egg mixture over the crescent rolls.
- Bake for 25-30 minutes or until the eggs are set.
Notes
- Substitute ham with cooked sausage or vegetables.
- Can be prepared the night before and baked in the morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast casserole with crescent rolls