Description
A hearty breakfast casserole made with tater tots, eggs, cheese, and sausage.
Ingredients
Scale
- 1 bag (32 oz) tater tots
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased baking dish, layer the tater tots evenly.
- Spread the cooked sausage over the tater tots.
- Pour the egg mixture over the sausage and tater tots.
- Sprinkle cheddar cheese on top.
- Bake for 35-40 minutes until eggs are set and cheese is bubbly.
Notes
- Let the casserole cool for a few minutes before serving.
- Can be made ahead and stored in the refrigerator overnight.
- Feel free to add vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: breakfast casserole tater tots