Description
A variety of breakfast casserole ideas for a hearty morning meal.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups bread cubes
- 2 cups shredded cheese
- 1 cup cooked sausage, crumbled
- 1 cup chopped vegetables (bell peppers, onions, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add bread cubes, cheese, sausage, and vegetables to the egg mixture.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes or until the center is set.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can substitute the sausage with Turkey Turkey Bacon or ham.
- Feel free to add any vegetables you like.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast casserole ideas, easy breakfast, baked eggs, casserole recipes