Description
A hearty breakfast casserole perfect for family gatherings.
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 1 cup shredded cheese
- 1 pound cooked sausage
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cubed bread, cheese, sausage, bell peppers, and onion.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can be prepared the night before and baked in the morning.
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: breakfast casserole, egg casserole, breakfast bake