Description
Delicious and soft cinnamon rolls made in a bread machine.
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup butter, softened (for filling)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Place all dough ingredients in the bread machine pan in the order listed.
- Select the dough setting and start the machine.
- Once the dough is ready, roll it out on a floured surface into a rectangle.
- Spread softened butter over the dough.
- Mix brown sugar and cinnamon, then sprinkle over the butter.
- Roll the dough tightly into a log.
- Cut into 12 equal pieces and place in a greased baking dish.
- Let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
- Mix powdered sugar and milk to make icing and drizzle over warm rolls.
Notes
- Ensure the milk is warm but not hot to activate the yeast.
- You can add nuts or raisins for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: bread machine cinnamon rolls, homemade cinnamon rolls, easy cinnamon rolls