Description
A hearty dish combining tender braised beef and flaky biscuits in a savory pie.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups biscuit dough, prepared
Instructions
- Preheat oven to 350°F.
- Heat olive oil in a pot over medium-high heat.
- Add beef and brown on all sides.
- Remove beef and set aside.
- Add onion, carrots, celery, and garlic to the pot. Cook until softened.
- Return beef to the pot. Add beef broth, tomato paste, thyme, rosemary, salt, and pepper.
- Simmer for 1.5 hours until beef is tender.
- Transfer beef mixture to a baking dish.
- Top with biscuit dough.
- Bake for 20 minutes or until biscuits are golden brown.
Notes
- Use leftover beef for a quicker version.
- Add peas or mushrooms for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Braising, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: braised beef, biscuit pie, comfort food, easy dinner