Description
A flavorful dish combining bow-tie pasta with Cajun-spiced ground beef in a rich garlic cream sauce.
Ingredients
Scale
- 8 oz bow-tie pasta
- 1 lb ground beef
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add ground beef and cook until browned.
- Add Cajun seasoning and minced garlic. Stir well and cook for 1 minute.
- Pour in heavy cream and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
- Add cooked pasta and Parmesan cheese. Stir to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- Adjust Cajun seasoning to your preferred spice level.
- For a lighter version, substitute half-and-half for heavy cream.
- Garnish with fresh parsley if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: bow-tie pasta, Cajun ground beef, garlic cream sauce, easy dinner recipe