Description
Boston Cream Pie Cookies are a fun and easy mini dessert perfect for parties and holidays. These bite-sized treats combine the flavors of classic Boston cream pie in a convenient cookie form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup pastry cream or vanilla pudding
- 1/2 cup chocolate ganache or melted chocolate
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, butter, egg, and vanilla until a dough forms.
- Roll dough into small balls and place on the baking sheet. Flatten slightly.
- Bake for 10-12 minutes until edges are golden. Let cool completely.
- Spread pastry cream or pudding on half the cookies. Top with remaining cookies.
- Drizzle with chocolate ganache or melted chocolate. Let set before serving.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- For a richer flavor, use homemade pastry cream.
- Adjust chocolate thickness by adding cream to ganache if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Boston cream pie cookies, mini dessert, party treats, holiday baking, easy cookies