Description
These air fryer boneless pork chops are juicy, tender, and packed with flavor. A quick and easy recipe perfect for weeknight dinners!
Ingredients
Scale
- 4 boneless pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
- Rub the pork chops with olive oil, then sprinkle the seasoning mix evenly over both sides of each chop.
- Place the seasoned pork chops in the basket of the air fryer in a single layer, making sure they do not touch.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Remove from the air fryer and let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the pork chops for 1-2 hours before cooking.
- Cooking time may vary based on the thickness of the pork chops.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 14
- Carbohydrates: 1
- Protein: 28
Keywords: boneless pork chop recipes air fryer, air fryer pork chops, easy pork chop recipe, quick pork chop dinner