Description
A quick and easy recipe for juicy boneless chops cooked in an air fryer.
Ingredients
Scale
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with a paper towel.
- Rub olive oil on both sides of the chops.
- Sprinkle garlic powder, paprika, salt, and pepper evenly on both sides.
- Place the chops in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through.
- Ensure the internal temperature reaches 145°F (63°C).
- Let the chops rest for 5 minutes before serving.
Notes
- Adjust seasoning to your taste.
- Cooking time may vary based on the thickness of the chops.
- Do not overcrowd the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: boneless chops air fryer