Description
A comforting and nutritious chicken noodle soup made with bone broth.
Ingredients
Scale
- 4 cups bone broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add carrots and celery, cook for 5 minutes.
- Pour in the bone broth and bring to a boil.
- Add egg noodles and cook until tender.
- Stir in shredded chicken and season with salt and pepper.
- Simmer for 5 more minutes, then serve hot.
Notes
- Use homemade or store-bought bone broth.
- Feel free to add other vegetables like peas or green beans.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bone broth, chicken noodle soup