Description
A delicious blueberry cream cheesecake with crumbles, perfect for any occasion.
Ingredients
Scale
- 200g cream cheese
- 150g blueberries
- 100g sugar
- 200g flour
- 100g butter
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C.
- Mix cream cheese, sugar, and vanilla extract.
- Add eggs one at a time.
- Fold in blueberries.
- Prepare crumble by mixing flour and butter.
- Pour cheesecake mix into a pan.
- Sprinkle crumble on top.
- Bake for 40 minutes.
- Let cool before serving.
Notes
- Use fresh blueberries for best results.
- Chill cheesecake before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: blueberry cheesecake, cream cheesecake, dessert recipe