Description
Crispy egg rolls filled with a sweet and creamy blueberry and cream cheese mixture, perfect for dessert or a snack.
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 tbsp water
- Oil for frying
Instructions
- In a bowl, mix cream cheese, sugar, lemon juice, and vanilla until smooth.
- Gently fold in blueberries.
- In a small bowl, mix cornstarch and water to make a paste for sealing the egg rolls.
- Place 2 tbsp of filling in the center of each egg roll wrapper.
- Fold the sides inward, then roll tightly, sealing the edge with the cornstarch paste.
- Heat oil to 350°F and fry egg rolls until golden brown, about 2-3 minutes per side.
- Drain on a paper towel-lined plate and serve warm.
Notes
- Use fresh blueberries for the best texture.
- Seal the edges well to prevent filling from leaking.
- Serve with a dusting of powdered sugar or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: blueberry, cream cheese, egg rolls, dessert, fried