Description
Delicious homemade blueberry cinnamon rolls with a sweet and tangy filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough into a rectangle.
- Sprinkle brown sugar, cinnamon, and blueberries evenly.
- Roll the dough tightly and cut into slices.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes.
- Mix powdered sugar and milk for glaze.
- Drizzle glaze over warm rolls.
Notes
- Use fresh blueberries for best results.
- Let dough rise in a warm place.
- Adjust sugar to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry cinnamon rolls, homemade rolls, sweet dessert