Description
Delicious blueberry cinnamon rolls with a sweet cinnamon filling and creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup fresh blueberries
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, yeast, and salt.
- In another bowl, combine milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a rectangle.
- Spread melted butter on the dough, then sprinkle with cinnamon and brown sugar.
- Add blueberries evenly over the filling.
- Roll the dough into a log and slice into rolls.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Mix cream cheese, powdered sugar, and vanilla for frosting.
- Spread frosting over warm rolls before serving.
Notes
- Use fresh blueberries for the best flavor.
- Adjust the sweetness by adding more or less sugar.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry cinnamon rolls, dessert, baking, sweet rolls