Description
Delicious blueberry cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup fresh blueberries
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice (for glaze)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, flour, salt, and cinnamon. Mix until a dough forms.
- Knead the dough for 5 minutes. Let it rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out the dough into a rectangle. Sprinkle blueberries evenly on top.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish. Let rise for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar and lemon juice for glaze. Drizzle over warm rolls.
Notes
- Use fresh blueberries for the best flavor.
- Adjust sugar in the glaze to your preference.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: blueberry cinnamon rolls, sweet rolls, dessert rolls