Description
A delicious dessert combining the rich flavors of brownie and cheesecake with fresh blueberries for a fruity twist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, sugar, melted butter, eggs, and vanilla to make the brownie batter.
- Spread the batter in a greased 9-inch pan.
- Bake for 20 minutes.
- Beat cream cheese and sour cream until smooth.
- Pour the cream cheese mixture over the baked brownie layer.
- Top with fresh blueberries.
- Bake for another 25 minutes.
- Let cool, then refrigerate for 2 hours before serving.
Notes
- Use room-temperature cream cheese for smoother blending.
- Adjust sugar to taste if using tart blueberries.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: blueberry, brownie, cheesecake, dessert