Description
Fluffy, buttery biscuits packed with fresh blueberries for a sweet and tangy flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Gently fold in blueberries.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
Notes
- Handle dough gently to keep the biscuits fluffy.
- Frozen blueberries work but may bleed more color.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry biscuits, easy biscuits, sweet biscuits, homemade biscuits