Description
A delicious way to prepare potatoes on a Blackstone griddle.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone griddle to medium heat.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes evenly on the griddle.
- Cook for 20-25 minutes, stirring occasionally, until potatoes are golden and tender.
- Garnish with fresh parsley before serving.
Notes
- Use Yukon Gold or red potatoes for best results.
- You can add other seasonings like paprika or cayenne for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: blackstone potato recipes