Description
Delicious blackstone potato recipe for outdoor cooking.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your Blackstone griddle over medium heat.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potato mixture evenly on the griddle.
- Cook for about 15-20 minutes, flipping occasionally, until potatoes are golden brown and tender.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- For extra flavor, add bell peppers or onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: blackstone potato recipes, outdoor cooking, griddle recipes