Description
These Bisquick sausage cheese balls are a delicious and easy appetizer, perfect for parties or game day. Made with just a few simple ingredients, they are cheesy, savory, and always a crowd-pleaser.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups Bisquick mix
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the breakfast sausage, Bisquick mix, shredded cheddar cheese, milk, garlic powder, onion powder, black pepper, and salt. Mix until all ingredients are well combined.
- Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy warm!
Notes
- For extra flavor, you can add chopped green onions or cooked bacon to the mixture.
- These sausage cheese balls can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place them in a microwave or oven until warmed through.
Nutrition
- Calories: 90
- Sugar: 0
- Sodium: 150
- Fat: 6
- Carbohydrates: 5
- Fiber: 0
- Protein: 5
- Cholesterol: 15
Keywords: bisquick sausage cheese balls, sausage cheese balls recipe, easy appetizer, party food, game day snacks