Description
A hearty and flavorful white chicken chili recipe that’s easy to make.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add shredded chicken, white beans, green chilies, cumin, and oregano.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with your choice of toppings.
Notes
- Use rotisserie chicken for convenience.
- Adjust spices to taste.
- Top with cilantro, cheese, or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: best white chicken chili recipe