Oh, taco soup! Just saying it brings back memories of cozy nights in my kitchen, the aroma wafting through the air, wrapping everyone in a warm embrace. It’s that perfect blend of flavors that makes my heart sing and my taste buds dance. I’ve been making this *best taco soup* recipe for years, and it never fails to bring smiles to the dinner table. It’s hearty, comforting, and bursting with flavor, thanks to the combination of juicy ground beef, beans, and vibrant veggies.

Every time I whip up a batch, I can’t help but think of family gatherings, where we’d all gather around, bowls in hand, sharing stories and laughter. My kids love it just as much as I did growing up, and I swear it’s become our family tradition. Whether it’s a chilly winter evening or a last-minute meal on a busy weeknight, this taco soup fits the bill perfectly. Trust me, once you try it, you’ll see why it’s a staple in our home! So, let’s dive right into making this delicious, comforting bowl of goodness!

Ingredients List

Let’s gather up everything you need to create this amazing *best taco soup*! It’s all about using fresh, quality ingredients that come together to make a comforting bowl of happiness. Here’s what you’ll need:

• 1 lb ground beef: The star of the show! I prefer lean ground beef, but feel free to use what you have on hand.
• 1 can black beans, drained: These add a lovely texture and earthiness to the soup.
• 1 can kidney beans, drained: A great source of protein and a pop of color!
• 1 can corn, drained: Sweet corn lends a delightful sweetness that balances the spices.
• 1 can diced tomatoes: This forms the base of the soup, adding moisture and flavor.
• 1 packet taco seasoning: The magic blend of spices! You can use homemade if you’re feeling adventurous.
• 1 cup beef broth: Richness in every spoonful; feel free to use low-sodium if preferred.
• 1 onion, chopped: Adds a savory depth; I love using yellow onions for their sweetness.
• 1 bell pepper, chopped: Any color works; it brings a nice crunch and vibrant color!
• 2 cloves garlic, minced: Because garlic makes everything better, right?

With these ingredients in hand, you’re all set to whip up a pot of taco soup that’s bound to impress! Let’s get cooking!

How to Prepare the Best Taco Soup

Now that we have our ingredients ready, let’s dive into the step-by-step process of making the *best taco soup*! It’s super easy, and I promise you’ll have a delicious pot of soup bubbling away in no time. Here’s how I do it:

1. Brown the Ground Beef: Start by heating a large pot over medium heat. Once it’s nice and warm, add the ground beef. Cook it until it’s browned and no longer pink, which usually takes about 5-7 minutes. Make sure to break it up into smaller pieces with your spatula. This helps every bite be full of flavor!
2. Cook the Veggies: Once the beef is browned, it’s time to add the chopped onion, bell pepper, and minced garlic into the mix. Sauté them together for about 3-5 minutes, or until the veggies soften. The aroma will be heavenly, trust me!
3. Add the Taco Seasoning: Now, sprinkle in that taco seasoning packet. Stir it in and let it cook for about 2 minutes. This step is crucial because it allows the spices to bloom and infuse the meat and veggies with flavor.
4. Mix in the Beans and Corn: Next, add the drained black beans, kidney beans, and corn. Stir them into the pot, making sure they’re well combined with the beef and veggies. The colors will be so vibrant!
5. Incorporate the Diced Tomatoes: Pour in the can of diced tomatoes (juice and all!). This adds a lovely moisture base to the soup. Give everything a good stir.
6. Pour in the Beef Broth: Now, it’s time to add that cup of beef broth. This will give your soup the perfect level of richness. Stir well to combine all the ingredients.
7. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once it starts bubbling, reduce the heat to low, cover the pot, and let it simmer. This is when the magic happens! Let it simmer for about 20 minutes, stirring occasionally. You’ll want to take a whiff – it’ll smell so good!
8. Serve and Garnish: After 20 minutes, your taco soup is ready to be served! Ladle it into bowls and don’t forget to garnish with your favorite toppings. I love adding shredded cheese, a dollop of sour cream, and fresh cilantro for that extra zing!

And there you have it! A hearty, flavorful taco soup that’s perfect for any occasion. Just follow these steps, and you’ll end up with a comforting bowl that’s bursting with flavor. Enjoy the process, and don’t hesitate to tweak it to your taste!

Why You’ll Love This Recipe

This *best taco soup* is a game changer for those busy weeknights or cozy gatherings! Here’s why you’ll absolutely adore it:

• Quick preparation: You can whip this up in no time, with just 10 minutes of prep and 30 minutes of cooking!
• Hearty and filling: This soup is loaded with protein and fiber, making it satisfying enough for a full meal.
• Packed with flavor: The combination of taco seasoning, fresh veggies, and beans creates a burst of deliciousness in every bite.
• Healthy and nutritious: With all those beans and vegetables, you’re serving up a bowl of goodness that’s good for you!
• Versatile for different tastes: Feel free to customize it with your favorite toppings or adjust the spices to suit your family’s preferences.

Trust me, once you try this recipe, it’ll quickly become a go-to in your kitchen!

Tips for Success

Want to make your *best taco soup* even better? Here are some handy tips that I swear by to elevate your soup to the next level!

• Use Fresh Ingredients: Fresh veggies and high-quality broth make a world of difference. If you can, grab some fresh herbs like cilantro to add at the end for a burst of flavor!
• Adjust the Spices: Everyone’s taste buds are different, so feel free to tweak the amount of taco seasoning to your liking. If you prefer a little kick, add some cayenne pepper or diced jalapeños!
• Mix Up the Beans: Don’t be afraid to experiment with different beans. Pinto beans or white beans can bring a new twist to your soup!
• Try Adding Veggies: You can sneak in extra veggies like zucchini, carrots, or even spinach. Just chop them finely and toss them in when you add the beans.
• Top It Off: Get creative with your toppings! Besides cheese and sour cream, consider avocado slices, tortilla strips, or a squeeze of lime for that extra zing!

These little tweaks can make a big impact on your taco soup experience. Happy cooking!

Variations of Taco Soup

The beauty of this *best taco soup* recipe lies in its versatility! You can easily customize it to fit your taste preferences or dietary needs. Here are a few fun variations to consider:

• Different Beans: Swap out the black and kidney beans for pinto beans, white beans, or even chickpeas for a unique twist. Each type brings its own flavor and texture!
• Add Extra Veggies: Sneak in some chopped zucchini, diced carrots, or even a handful of spinach for added nutrition and color. They’ll blend right in and make your soup even heartier!
• Go Vegetarian: For a meatless version, simply omit the ground beef and replace it with sautéed mushrooms or crumbled tofu. You can also add more beans to keep the protein levels up.
• Spice It Up: If you love heat, toss in some diced jalapeños or a splash of hot sauce while cooking. Adjust the taco seasoning to your liking to keep the flavors bold and exciting!
• Top It Off Differently: Experiment with toppings like sliced green onions, diced avocado, or even crushed tortilla chips for crunch. A sprinkle of lime juice adds a refreshing zing!

Feel free to mix and match these ideas to create your perfect bowl of taco soup. The possibilities are endless, and it’s all about what makes your taste buds dance!

Storage & Reheating Instructions

Got leftovers? No problem! This *best taco soup* is perfect for meal prep and can be stored easily. Here’s how to keep it fresh:

• Refrigerator Storage: Allow the soup to cool completely, then transfer it to an airtight container. It’ll stay good in the fridge for up to 3 days. Just make sure to label it with the date so you don’t forget!
• Freezing: For longer storage, you can freeze the soup for up to 3 months. Just pour it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Thaw it overnight in the fridge when you’re ready to enjoy it again.
• Reheating: When it’s time to dig in, you can reheat the soup on the stovetop over medium heat until it’s warmed through, stirring occasionally. If you’re in a rush, microwave it in a microwave-safe bowl, heating in 1-minute intervals until hot. Just be careful, as it can splatter!

With these simple storage and reheating tips, you can enjoy your delicious taco soup anytime! Happy eating!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this *best taco soup*! Each serving is not only delicious but can also fit nicely into a balanced diet. Here’s the estimated nutritional breakdown per cup:

• Calories: 250
• Fat: 10g
• Protein: 15g
• Carbohydrates: 30g
• Sugar: 3g
• Sodium: 600mg
• Fiber: 8g
• Cholesterol: 40mg

Keep in mind, these values can vary depending on the specific ingredients you choose. For instance, using leaner cuts of beef or low-sodium broth can help reduce calories and sodium. Regardless, you’re serving up a hearty, satisfying soup that’s both nutritious and comforting!

FAQ Section

Got questions about the *best taco soup*? I’ve got you covered! Here are some common queries I hear, along with my answers:

• Can I make it vegetarian? Absolutely! To make a delicious vegetarian version, simply omit the ground beef and replace it with sautéed mushrooms or extra beans. You can also add veggies like zucchini or bell peppers for extra substance!
• How spicy is this soup? The spiciness really depends on the taco seasoning you use. Most store-bought packets are mild, but if you want a kick, add some diced jalapeños or increase the seasoning amount. You can always adjust to suit your taste!
• What toppings do you recommend? Oh, the toppings are where the fun begins! I love garnishing with shredded cheese, sour cream, fresh cilantro, avocado slices, or crispy tortilla strips. You can also try a squeeze of lime juice for a zesty finish!
• Can I use different types of meat? Definitely! Ground turkey, chicken, or even Beef Turkey Bacon would work beautifully in this soup. Just cook it the same way you would the beef, and you’ll have a tasty twist on the classic recipe!

If you have any other questions, don’t hesitate to reach out! This taco soup is all about making it your own and enjoying every delicious bite!

Serving Suggestions

Now that you’ve whipped up a pot of the *best taco soup*, let’s talk about what to serve alongside it to make your meal complete! Here are some of my favorite pairings that complement the soup perfectly:

• Cornbread: A warm slice of cornbread is the perfect match for taco soup. Its slightly sweet flavor and crumbly texture balance the spiciness beautifully!
• Tortilla Chips: Crunchy tortilla chips are great for dipping and add a satisfying crunch to every bite. You can even sprinkle them on top for added texture!
• Fresh Salad: A light, refreshing salad with crisp greens, tomatoes, and a zesty vinaigrette makes a wonderful contrast to the hearty soup. It adds a nice freshness to the meal!
• Guacamole: Who can resist creamy guacamole? Serve it on the side for a rich, flavorful addition that pairs wonderfully with the soup.
• Mexican Rice: For a heartier meal, consider serving the soup over a bed of fluffy Mexican rice. It makes for a filling and comforting combination!

These sides not only enhance the flavors of your taco soup but also create a delightful dining experience. Enjoy your meal!

best taco soup: 7 Comforting Ways to Warm Your Heart

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• Author: ushinzomr
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A hearty and flavorful taco soup that combines ground beef, beans, and vegetables.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 packet taco seasoning
• 1 cup beef broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced

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Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add the chopped onion, bell pepper, and garlic. Sauté until soft.
3. Stir in the taco seasoning and cook for 2 minutes.
4. Add the black beans, kidney beans, corn, diced tomatoes, and beef broth.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Serve hot, garnished with your favorite toppings.

Notes

• This soup can be made ahead of time.
• Store leftovers in the refrigerator for up to 3 days.
• Freeze for longer storage, up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 15g
• Cholesterol: 40mg

Keywords: best taco soup