Description
A collection of the best slow cooker soups that are easy to prepare and packed with flavor.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 cups spinach
Instructions
- Place chicken breast in the slow cooker.
- Add chicken broth, carrots, celery, onion, and garlic.
- Season with thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken and return it to the pot.
- Add spinach and cook for an additional 10 minutes.
- Serve hot.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: best slow cooker soups