Description
Easy and delicious pan-fried cinnamon bananas make a perfect snack or dessert.
Ingredients
Scale
- 2 ripe bananas
- 1 tbsp butter
- 1 tsp cinnamon
- 1 tbsp honey or maple syrup
Instructions
- Peel bananas and slice them.
- Melt butter in a pan over medium heat.
- Add banana slices and cook for 2 minutes.
- Sprinkle cinnamon and drizzle honey.
- Cook for another 2 minutes until caramelized.
- Serve warm.
Notes
- Use ripe bananas for sweetness.
- Adjust cinnamon and honey to taste.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pan fried bananas, cinnamon bananas, easy dessert, sweet snack