Description
This easy Hawaiian garlic shrimp recipe brings the flavors of the islands to your kitchen. Juicy shrimp are sautéed in a rich garlic butter sauce for a quick and delicious meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1/4 cup chicken broth
- 1 tbsp lemon juice
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in paprika, red pepper flakes, salt, and black pepper.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Pour in chicken broth and lemon juice, then simmer for 1 minute.
- Garnish with chopped parsley and serve immediately.
Notes
- Use fresh shrimp for the best texture.
- Adjust red pepper flakes to control spiciness.
- Serve over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Hawaiian garlic shrimp, easy shrimp recipe, garlic butter shrimp