Description
Delicious and easy potato side dishes to complement any meal.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
- 1/4 cup of chopped parsley
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Add salt and pepper to taste.
- Stir in chopped parsley before serving.
Notes
- Try different types of potatoes for unique flavors.
- You can add garlic for an extra kick.
- Adjust the amount of milk for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: best potato side dishes