Description
A creamy no-bake cranberry cheesecake with a buttery graham cracker crust. Easy to make and perfect for holidays or gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 cup cranberry sauce
- 1/2 cup fresh cranberries for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into a 9-inch springform pan to form the crust. Chill for 30 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently until well combined.
- Spread half the cheesecake mixture over the crust.
- Layer with cranberry sauce, then top with the remaining cheesecake mixture.
- Refrigerate for at least 4 hours or overnight.
- Garnish with fresh cranberries before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill the bowl and beaters before whipping the cream.
- For a smoother cranberry layer, blend the sauce before spreading.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: no-bake cheesecake, cranberry dessert, easy cheesecake, holiday dessert