Description
Cute, easy-to-make mini Oreo chocolate cupcakes that are full of flavor and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 12 mini Oreo cookies
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a mini cupcake pan with liners.
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- In another bowl, mix sugars, oil, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, alternating with milk.
- Fold in chocolate chips.
- Fill each cupcake liner halfway and press a mini Oreo into the center.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add a teaspoon of instant coffee to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: mini Oreo cupcakes, chocolate cupcakes, easy dessert, Oreo dessert